Prep Cook (06851) - 2111 Gregg St

📋 Description

• Ensure food safety guidelines are followed and products are prepared for line cooks.
• Receive deliveries, inspect items, date, rotate, and store on the same day of delivery.
• Plan prep needs for a 48-hour period and prep products per Domino’s standards.
• Maintain proper temperatures and check temperatures of refrigeration units.
• Restock dipping cups, soda machines, and boxes; report safety hazards and maintenance needs.

🎯 Requirements

• 1 year of restaurant experience is a plus; minimal work experience acceptable.
• Strong problem solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Excellent time management; ability to stand 8-10 hours and lift at least 30 lbs.
• Detail-oriented; willing to comply with all food safety procedures.
• High school diploma or equivalent is a plus but not required.