Prep Cook (06855) - 604 N Big Spring St

📋 Description

• Ensure food safety guidelines are followed in a fast-paced environment.
• Receive deliveries, inspect for damage, and rotate stock daily.
• Prep products according to Domino’s standards and manage dating and cooling.
• Maintain proper temperatures and monitor refrigeration units.
• Restock cups, soda machines, and related supplies; report hazards.
• Support the line cooks by preparing items for the next 48 hours.

🎯 Requirements

• Minimal work experience; 1 year restaurant experience a plus.
• Strong problem solving and communication skills.
• Texas Certified Food Handler Certificate required.
• Excellent time management; ability to stand 8-10 hours and lift 30 lbs.
• Detail-oriented and able to follow all food safety procedures.