Added
3 days ago
Type
Full time
Salary
Salary not provided

Related skills

inventory management food safety sanitation temperature control dairy/meat handling

๐Ÿ“‹ Description

  • Prep Cooks ensure food is ready for line cooks in a fast-paced environment.
  • Follow food safety regulations and procedures consistently.
  • Receive deliveries, date, rotate, and store products per standards.
  • Prepare products for a 48-hour prep window and maintain proper temps.
  • Maintain sanitation in prep areas and monitor equipment and temps.
  • Report any safety hazards or maintenance needs.

๐ŸŽฏ Requirements

  • 1 year restaurant experience a plus
  • Strong problem solving and communication skills
  • Texas Certified Food Handlers Certificate required
  • Excellent time management
  • Stand/walk 8-10 hours; lift at least 30 pounds
  • Detail-oriented; comply with food safety procedures

๐ŸŽ Benefits

  • All information will be kept confidential according to EEO guidelines
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