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hmi batch temperature yeast dough
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📋 Description

  • Participate in complete dough processing and manufacturing
  • Rotate through dough maker, dough placer, tray washer, and stacker
  • Clean and sanitize equipment and areas; cross-train in warehouse/sanitation
  • Shift: rotating 5 days, 10:30AM-7:00PM (Sat and rotating day off)
  • Location: 1 Cermak Blvd, St Peters, MO

🎯 Requirements

  • High school diploma or GED
  • Ability to work with yeast and flour
  • Must pass a preemployment background check

🎁 Benefits

  • Competitive wages
  • Paid holidays and vacation
  • Positive work environment
  • First day of employment benefits
  • 401k matching contributions
  • 15% stock purchase discount
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