Production Manager

📋 Description

• Supervise and coordinate production team in pizza dough production
• Maximize yield, minimize waste, and ensure adherence to standards
• Train staff in food safety and dough handling processes
• Work Mon-Fri 8am-5pm (hours may vary)

🎯 Requirements

• Bachelor’s degree or college plus relevant experience; food/warehouse/manufacturing preferred
• 3-5 years in production/manufacturing/retail; bakery knowledge beneficial
• Knowledge of HACCP/GMP; strong Microsoft Office skills
• Proven leadership, organizational, and communication skills
• Ability to work full-time/flexible schedule including nights, weekends, holidays
• Willingness to travel occasionally and pass background checks

🎁 Benefits

• Competitive wages, paid holidays and vacation
• 401k matching, stock purchase discounts, company bonuses
• Referral bonuses and a positive work environment