Program Technical Coordinator (Food)

📋 Description

• Coordinate delivery of FSSC 22000, BRCGS and other food certification programs.
• Review client documentation and audit files to meet certification/ SGS requirements.
• Support technical reviews of audit reports, corrective actions and certification documentation.
• Liaise with auditors, clients and internal teams to ensure audits/certification activities are on
• Maintain accurate certification records and audit documentation.
• Provide technical support to customers regarding certification requirements and food safety

🎯 Requirements

• Degree in Food Science, Food Technology, Microbiology, or related scientific discipline.
• 5+ years’ experience in food manufacturing within QA, Food Safety, Technical, Compliance or Food
• Experience in a GFSI-certified environment with FSSC 22000, BRCGS, SQF or similar.
• Strong HACCP understanding and food safety management systems.
• HACCP training essential; Lead Auditor qualifications or experience are highly regarded.
• Experience reviewing technical documentation, audit findings or supporting audit activities is

🎁 Benefits

• Hybrid work flexibility.
• Opportunity to build expertise in accredited certification programs.
• Move from manufacturing into a technical certification role.
• Ongoing training and development in globally recognised food safety standards.
• Work with leading food manufacturers across Australia and internationally.