Added
4 days ago
Type
Full time
Salary
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Related skills

bls menu planning geriatric care chronic disease management nutrition counseling

πŸ“‹ Description

  • Conduct nutrition assessments to determine participant needs, preferences, and goals
  • Actively participate in IDT meetings to develop participant care plans
  • Deliver and document nutrition interventions per physician orders or care plans
  • Oversee menu planning and meal delivery programs to ensure safety and adherence to specified diets
  • Manage the nutrition staff, including hiring, training, supervising, and mentoring
  • Guide intake and enrollment process to ensure timely enrollment

🎯 Requirements

  • Registered Dietitian with 2+ years directing nutrition in a healthcare setting
  • Current Basic Life Support (BLS) and First Aid certification
  • Excellent leadership, organization, and communication with seniors, families, and IDT
  • At least 1 year experience working with frail or elderly populations

🎁 Benefits

  • Medical insurance coverage (Medical, Dental, Vision)
  • Work-life balance - 17 PTO days, 12 holidays, and 6 sick days
  • 401K savings + match
  • Comprehensive benefits package
  • And additional benefits
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