Restaurant Accounting Lead

📋 Description

• Own end-to-end bookkeeping for pilot restaurant clients.
• Embed with product/engineering to shape bookkeeping workflows.
• Build SOPs, controls, and QA processes from the ground up.
• Collaborate with restaurant operators to deliver trusted service.
• Balance hands-on work with higher-leverage product work.
• Navigate ambiguity to define a growing function.

🎯 Requirements

• 5+ years bookkeeping, catering to restaurant clients.
• In-depth restaurant accounting: COGS, prime cost, tips, multi-location.
• Fluent with modern bookkeeping software and new tools.
• Experience building a process/practice from scratch.
• Comfort with ambiguity and undefined scope.
• Strong communication across operators and product/engineering.

🎁 Benefits

• Hybrid work model with on-site 2 days/week in Boston Seaport.
• Competitive total rewards package including salary and equity.
• Benefits details and location pay zones explained on site.