Lead bakery operations during your shift, ensuring an exceptional guest experience.
Bake, package, and prepare orders while delivering guest service.
Coach and motivate Cookie Crew members with direction and feedback.
Prioritize and delegate tasks to keep operations efficient.
Maintain product quality, food safety, cleanliness, and speed of service.
Handle cash management, register accountability, and deposits.

🎯 Requirements

1+ year in retail, restaurant, hospitality, or customer-focused env.
Strong communication, organization, problem-solving.
Thrives in fast-paced, team environment.
Positive attitude focused on guest experience.
Must be 18+ years old.
Ability to obtain required food safety certifications.

🎁 Benefits

Competitive hourly pay
Flexible part-time schedules
Pay-on-Demand (daily earnings)
Paid vacation/time-off
Interactive training & mentorship
Employee discount; free cookies

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