Added
1 hour ago
Type
Part time
Salary
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Related skills

customer service time management pos leadership training

πŸ“‹ Description

  • Lead bakery operations during shift; bake, package, and prepare orders while delivering guest
  • Coach and motivate Cookie Crew; delegate tasks to keep operations efficient.
  • Maintain product quality, safety, cleanliness, and speed of service.
  • Handle cash management, register accountability, and deposits.
  • Communicate updates and partner with store leadership to optimize bakery operations.
  • Step in as needed to help the team succeed.

🎯 Requirements

  • 1+ year experience in retail, restaurant, hospitality, or customer-focused role
  • Strong communication, organization, and problem-solving skills
  • Thrives in fast-paced, team-oriented environment
  • Positive attitude with a passion for guest experience
  • Must be 18+ and able to obtain food safety certifications as applicable
  • Ability to perform essential functions with or without accommodation

🎁 Benefits

  • Competitive hourly pay; up to $16.00/hr
  • Flexible part-time schedules; Pay on Demand
  • Paid vacation and sick time; employee discount
  • Training, mentorship, and growth opportunities
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