Added
8 days ago
Type
Part time
Salary
Salary not provided

Related skills

team management customer service pos leadership food safety

πŸ“‹ Description

  • Lead bakery operations during shift; ensure guest experience from start to finish.
  • Bake, package, and prepare orders with guest service.
  • Coach and motivate Cookie Crew; provide direction and support.
  • Prioritize tasks to keep ops running efficiently and meet demand.
  • Maintain product quality, food safety, cleanliness, and speed of service.
  • Handle cash management, register accountability, and deposits.

🎯 Requirements

  • 1+ year in retail, restaurant, hospitality, or similar env.
  • Strong communication, organization, problem-solving.
  • Thrives in fast-paced, team oriented setting.
  • Positive attitude with guest-focus.
  • Must be 18+; ability to obtain food safety certs.
  • Essential functions with/without accommodation.

🎁 Benefits

  • Competitive hourly pay
  • Early Wage Access (pay next day)
  • Flexible scheduling
  • Employee discount (free cookies)
  • Paid vacation and sick time
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