Added
19 minutes ago
Type
Part time
Salary
Salary not provided

Related skills

team management customer service pos leadership food safety

πŸ“‹ Description

  • Lead bakery operations during shift to deliver guest experience.
  • Bake, package, and prepare orders with service focus.
  • Coach and motivate Cookie Crew members with guidance and support.
  • Prioritize tasks to keep operations efficient and meet demand.
  • Maintain product quality, food safety, cleanliness, and speed of service.
  • Manage cash handling, registers, and deposits.

🎯 Requirements

  • 1+ year in retail, restaurant, hospitality, or customer focus.
  • Strong communication, organization, problem-solving.
  • Thrives in fast-paced, team environment.
  • Positive attitude with guest-focus.
  • 18+ years old; able to obtain food safety certifications.
  • Perform essential functions with/without accommodation.

🎁 Benefits

  • Competitive hourly pay.
  • Flexible part-time schedules; pay on demand.
  • Paid vacation and sick time; employee discount.
  • Training, mentorship, and career growth opportunities.
  • Work with a fun, energetic team environment.
  • Cookies on every shift.
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