Shift Supervisor

📋 Description

• Lead cafe operations and hospitality standards
• Oversee service flow for safety, quality, and efficiency
• Handle ordering, receiving, and inventory management
• Train and onboard new team members
• Manage cash handling and daily deposits
• Uphold Blue Bottle standards in beverage/food prep

🎯 Requirements

• Strong leader with training experience
• Excellent communicator, able to provide constructive feedback
• Curious and guest-focused with problem-solving skills
• Resourceful, decisive, and empathetic
• Passionate about sustainability and people
• Eligible to work in the United States, 18+

🎁 Benefits

• Health, dental, vision coverage for eligible employees
• Industry-leading coffee training and education
• Discounts on events and products
• 401(k) plan
• PTO and volunteer hours
• Other benefits info available