Added
2 days ago
Type
Full time
Salary
Salary not provided

Related skills

customer service inventory leadership training food safety

πŸ“‹ Description

  • Lead cafe ops to ensure safety, cleanliness, quality, and efficiency.
  • Oversee service flow and hospitality aligned with standards.
  • Handle ordering, receiving, and inventory management.
  • Follow Leader on Duty checklists; deploy staff and manage breaks.
  • Train and onboard new team members for seamless integration.
  • Manage cash handling and daily deposits.

🎯 Requirements

  • 6 months to 1 year of supervisory/team lead experience.
  • Completed Barista Essentials training or within 90 days post-hire.
  • Food Safety Certification required for state/role or within 30 days.
  • Basic math and computer skills.
  • Flexible schedule: mornings, evenings, weekends, holidays.

🎁 Benefits

  • Health, dental, and vision for eligible employees from day one.
  • Coffee training and continuing education.
  • Free Specialty Coffee Association membership; event discounts.
  • 401(k) plan; paid time off and volunteer hours.
  • 50% product discount; 2 free drinks during shifts.
  • Flexible spending account and commuter benefits.
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