Assisting in NPD and EPD projects
Carrying out the baking trials and reporting
Taking care of bakery equipment and determining needs
Creating & updating test protocols
Providing technical support to customer requirements in line with the Lesaffre UK & Ireland
Participation in trade fairs and customer events

🎯 Requirements

Bakery college degree, university degree in food technology or background in baking industry
More than 2 years of baking experience and/or experience on industrial lines
Customer-oriented, high level of commitment, confident and convincing
Ability to organize, prioritise, be proactive, react, and manage issues effectively
Ability to work in a team and collaborate with other departments within the company and in the Group
Excellent analytical and problem-solving skills

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