Advanced Culinary Arts Instructor - Treasure Island

📋 Description

• Design and deliver advanced culinary arts programs.
• Instruct international cuisine, fine dining, pastry arts.
• Supervise kitchen hygiene and food safety.
• Assess student performance via theory and practicals.
• Maintain equipment, inventory, and classroom-kitchen setup.
• Collaborate on menus and innovative gastronomic projects.

🎯 Requirements

• Education: Associate’s in Gastronomy or Culinary Arts; Bachelor's preferred.
• Certifications: CPR/First Aid, Food Handling, ServSafe.
• Licenses: Valid Driver’s License and Health Certificate.
• Knowledge: International cuisine, hygiene regs, cost & inventory.
• Skills: Leadership, creativity, teamwork, ability to work under pressure.
• Computer Skills: MS Office Suite; digital tools for docs and reporting.

🎁 Benefits

• Confidentiality per EEO guidelines.
• Opportunities for learning and networking.
• Diversity and inclusion at Equus.
• Equus is an Equal Opportunity Employer.