Based on sales goals, provide technical support and customer service for national/regional
Collaborate with industrial sales to identify new product development requests and solutions.
Lead or participate in lab tests, customer line trials, bakery product development and
Monitor baking market trends, customer feedback and industry events; offer insights to the company.

🎯 Requirements

Bachelor's degree or above in food science or baking-related majors; master's preferred.
5+ years of technical bakery experience; priority for major projects/customer service.
Proficient in baking technology, formula R&D and production line tech; aware of industry
Project coordination and cross-department collaboration; strong Chinese and English communication.

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