Responsible for everything that happens during your shift, including cost controls, inventory
Follow all policy and procedures 100% of the time
Responsible for staffing, paperwork, cost controls, cash control, food management, work to a
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product

🎯 Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills
Motor coordination between eyes and hands/fingers to make precise movements with speed

🎁 Benefits

Career progression opportunities, from Assistant Manager to General Manager to franchise owner
Fun work culture with emphasis on having fun while achieving success

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