Assist the Store Manager in overseeing daily operations and achieving business goals
Lead, motivate, and train team members to maintain high performance standards
Ensure excellent customer service by addressing customer needs and resolving issues promptly
Manage inventory, including ordering, receiving, and stocking merchandise
Create and adjust employee schedules to maintain optimal staffing levels
Handle cash transactions and maintain accurate financial records

🎯 Requirements

Proven experience in retail or food service management, with at least 1-2 years in a supervisory
Strong leadership skills with the ability to motivate and guide team members
Excellent customer service skills and a customer-focused mindset
Proficiency in inventory management and scheduling
Experience with cash handling and Point of Sale (POS) systems
Ability to work in a fast-paced environment and adapt to changing priorities

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