Manage all aspects of shift operations, including cost controls, inventory control, cash control
Set the example for crew, enforce all policies and procedures 100% of the time
Handle staffing, paperwork, food management, and work to a schedule
Ensure perfect image and adherence to standards, cleanliness, and marketing
Drive profitability and maintain great customer service
Operate all equipment, stock ingredients, prepare product, and process telephone orders

🎯 Requirements

Must be 18 years of age or older
Valid driver's license with safe driving record meeting company standards
Access to an insured vehicle which can be used for delivery
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone
Ability to add, subtract, multiply, and divide accurately and quickly

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