Oversee daily store operations, including opening and closing procedures
Manage and motivate team members to maintain high performance standards
Ensure excellent customer service by addressing inquiries and resolving issues promptly
Handle cash management and financial transactions accurately
Assist in inventory management and supply ordering
Implement and maintain food safety and quality control standards

🎯 Requirements

Previous experience in food service or retail management preferred
Strong leadership and team management skills
Excellent communication and interpersonal skills
Proven ability to work in a fast-paced, high-pressure environment
Detail-oriented with strong organizational skills
Proficiency in basic math and problem-solving

🎁 Benefits

All information kept confidential according to EEO guidelines.

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