Assistant Manager(01526) - 5421 Chippewa

📋 Description

• Lead and motivate team members to achieve operational excellence and maintain high product quality
• Manage daily restaurant operations, including scheduling, inventory control, and cost management
• Ensure compliance with food safety regulations and company policies
• Provide outstanding customer service and resolve customer issues promptly and professionally
• Assist in training and developing team members to meet performance goals
• Collaborate with the General Manager to implement strategies for improving sales and profitability

🎯 Requirements

• Proven leadership experience in a fast-paced food service or retail environment
• Strong communication and interpersonal skills to effectively manage teams and interact with
• Detail-oriented with excellent organizational and multitasking abilities
• Problem-solving skills and the ability to make quick, sound decisions
• Proficiency in basic math and inventory management
• Knowledge of food safety practices and regulations

🎁 Benefits

• Flexible scheduling -- full & part-time positions available
• Competitive wages
• 1 week of PTO
• Paid mileage
• Employee discount on all food items
• Advancement opportunities