Oversee daily store operations and manage shifts effectively
Provide excellent customer service and resolve customer inquiries or concerns
Train, supervise, and motivate team members to maintain high performance standards
Manage cash handling and financial transactions accurately
Ensure compliance with company policies, food safety regulations, and quality standards
Assist in inventory management and stock control

🎯 Requirements

Proven experience in a supervisory or leadership role in the food service industry
Strong customer service skills with a friendly and professional demeanor
Excellent communication and interpersonal skills
Demonstrated ability to manage and motivate a team
Proficiency in cash handling and basic math skills
Strong problem-solving abilities and attention to detail

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