Oversee daily store operations, including cash management, inventory control, and food quality
Lead and motivate team members to deliver exceptional customer service and maintain store
Assist in hiring, training, and developing new team members
Ensure compliance with food safety regulations and company policies
Manage customer concerns and resolve issues promptly and professionally
Collaborate with the General Manager to implement marketing strategies and achieve sales goals

🎯 Requirements

Proven experience in food service or retail management preferred
Strong leadership skills with the ability to motivate and guide team members
Excellent customer service skills and a passion for creating positive customer experiences
Proficiency in cash handling and basic math skills
Ability to multitask and thrive in a fast-paced environment
Strong problem-solving skills and attention to detail

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