Oversee daily store operations, including opening and closing procedures
Manage and motivate team members to maintain high performance standards
Ensure excellent customer service by addressing customer inquiries and resolving issues promptly
Handle cash management and financial transactions accurately
Coordinate and supervise shift schedules and employee assignments
Maintain a clean and organized work environment, adhering to food safety and hygiene standards

🎯 Requirements

Previous experience in restaurant management or supervisory role
Strong leadership and team management skills
Excellent customer service orientation with a friendly and professional demeanor
Proficiency in cash handling and basic math skills
Ability to multitask and work efficiently in a fast-paced environment
Strong problem-solving and decision-making abilities

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