Assistant Manager(03372) - 950 Mamaroneck Ave.

📋 Description

• Complete formal training modules and classes on the path to becoming a General Manager
• Learn customer service, people management, product preparation, quality, and inventory control
• Work up to 55 hours per week in lunch, evening, and late night dayparts

🎯 Requirements

• No pizza making experience required
• Prior retail / restaurant experience preferred
• Full time commitment, both physical and mental
• Available to work any hours of the day and any day of the week
• Strong work ethic and ambition to rise in management