Assistant Manager (03629) - Orchard Park, NY

📋 Description

• Responsible for all cost controls, inventory control, cash control and customer relations during
• Set the example by following all policy and procedures 100% of the time
• Manage staffing, paperwork, cost controls, cash control, food management
• Work to a schedule and maintain perfect image and adherence to standards
• Provide great customer service
• Maintain attendance and punctuality

🎯 Requirements

• Prior restaurant experience in a managerial role or leadership position
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders

🎁 Benefits

• Career advancement opportunities
• Potential to become franchise owner