Responsible for everything that happens during the shift
Cost controls, inventory control, cash control, and customer relations
Staffing, paperwork, food management, work to a schedule, perfect image and adherence to standards
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product

🎯 Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements

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