Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet
Responsible for all cost controls, inventory control, cash control and customer relations during
Ensure adherence to all policies and procedures 100% of the time
Handle staffing, paperwork, food management, marketing, and profitability
Operate all equipment and stock ingredients
Prepare product and receive/process telephone orders

🎯 Requirements

Ability to add, subtract, multiply, and divide accurately and quickly
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers
Ability to enter orders using a computer keyboard or touch screen
Ability to comprehend and give correct written instructions

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