Assistant Manager(05765) - 213 W. Jackson St.

📋 Description

• Responsible for everything that happens during your shift, including cost controls, inventory
• Set the example and follow ALL policy and procedures 100% of the time
• Staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product

🎯 Requirements

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements

🎁 Benefits

• Work experience you're going to use for a long time to come
• Advancement opportunities from assistant manager to general manager, general manager to franchisee
• Orientation and training provided on the job