Responsible for all cost controls, inventory control, cash control and customer relations during
Set the example by following all policy and procedures 100% of the time and expect the same from
Manage staffing, paperwork, cost controls, cash control, food management, work to a schedule
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product

🎯 Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements

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