Responsible for everything that happens during the shift, including cost controls, inventory
Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders

🎯 Requirements

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements
Ability to enter orders using a computer keyboard or touch screen

🎁 Benefits

Career development opportunities
Potential to progress to General Manager and franchise owner

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