You are responsible for everything that happens during your shift, including cost controls
You must set the example by following all policies and procedures and expecting the same from the
Additional duties include staffing, paperwork, food management, working to a schedule, maintaining

🎯 Requirements

18 years of age or older
Reliable transportation and a good BGC/MVR
Restaurant experience (fresh dough) is a plus
Ability to add, subtract, multiply, and divide accurately and quickly
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders

🎁 Benefits

Opportunities for advancement within the company
Training provided on the job
Flexible and fun work environment

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