Cost controls, inventory control, cash control, and customer relations while working a shift
Assist with basic operations procedures
Demonstrate team member and food safety protocols
Operate and troubleshoot technology

🎯 Requirements

Prior leadership experience preferred
Experience in employee development
Excellent customer service skills
Ability to operate and troubleshoot technology
Must be at least 18 years of age

🎁 Benefits

A safe, rewarding, and fast-paced working environment
Competitive hourly rate and benefits package
Training with an industry-leading brand
Excellent career opportunities
Awesome discounts on menu items

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