Assist in managing daily store operations, including staff scheduling and inventory management
Ensure high standards of food quality, preparation, and safety are maintained
Oversee and participate in customer order processing, both in-person and over the phone
Train and supervise team members on proper equipment operation and store procedures
Manage inventory levels, including receiving deliveries and stocking items
Maintain a clean and organized work environment

🎯 Requirements

Proven experience in a supervisory role within the food service industry
Strong leadership and team management skills
Excellent verbal and written communication abilities
Proficiency in operating point-of-sale systems and other relevant equipment
Basic math skills for inventory management and cash handling
Ability to read maps and navigate delivery areas efficiently

Apply on employer's website

This employer gathers applications via their own applicant tracking system.

You will be redirected to an external application form.

Share job

Meet JobCopilot: Your Personal AI Job Hunter

Automatically Apply to Operations Jobs. Just set your preferences and Job Copilot will do the rest — finding, filtering, and applying while you focus on what matters.

Activate JobCopilot