Assist in managing store operations, including opening and closing procedures
Supervise and train team members, ensuring adherence to company policies and procedures
Oversee food preparation, quality control, and inventory management
Process customer orders efficiently and accurately, both in-person and over the phone
Manage cash transactions and maintain accurate financial records
Ensure cleanliness and maintenance of the store, equipment, and facilities

🎯 Requirements

Proven experience in a supervisory role within the food service industry
Strong leadership and team management skills
Excellent communication skills, both verbal and written
Proficiency in operating restaurant equipment and POS systems
Ability to multitask and work efficiently in a fast-paced environment
Strong problem-solving and decision-making abilities

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