Assist in managing daily store operations, including staff supervision and customer service
Oversee food preparation, quality control, and inventory management
Operate and maintain all store equipment
Process customer orders via phone and in-person, ensuring accuracy and efficiency
Handle cash transactions and maintain financial records
Coordinate deliveries and manage stock levels

🎯 Requirements

Proven experience in food service or retail management
Strong leadership and team management skills
Excellent customer service and interpersonal skills
Proficiency in operating food service equipment and POS systems
Basic math skills and ability to handle cash transactions accurately
Computer literacy for order processing and inventory management

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