Responsible for all shift operations including cost, inventory, and cash control
Manage staffing, paperwork, food management, and schedule adherence
Ensure store cleanliness, customer service, and profitability
Process telephone orders and operate all equipment
Stock ingredients, prepare product, and take inventory
Maintain adherence to standards and policies

🎯 Requirements

Ability to perform basic math and make correct change
Verbal, writing, and telephone skills for order processing
Motor coordination for precise movements
Ability to enter orders using keyboard or touch screen
Willingness to work in various weather and temperature conditions
Physical ability to lift up to 50 pounds and perform standing tasks

🎁 Benefits

Career growth to general manager and franchise owner
Fun and rewarding work culture

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