Responsible for everything that happens during the shift, including cost controls, inventory
Follow all company policies and procedures and ensure crew members do the same
Additional responsibilities: staffing, paperwork, food management, adherence to company standards
Work well with team members and other store management

🎯 Requirements

At least 18 years of age
Some supervisory or management experience
Food service management experience a plus

🎁 Benefits

Competitive wages - Earn $11 - $15 per hour
Full-time Position - Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount
Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
Health Insurance Benefits for employees averaging 30+ hours/week

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