Assist in daily oversight, coordination and execution of objectives in sales, costs, employee
Oversee store in absence of General Manager; ensure customers feel welcome and team is
Supervise food preparation and serving to brand standards, including portioning and appearance.
Assist with opening, closing, and prep lists; support deliveries coordination.
Hands-on in preparing food and serving customers; manage labor and scheduling activity.
Support sales, service quality, facility appearance and cleanliness through training.

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