Assistant Manager (7364)

📋 Description

• Oversee dough control to manage costs and profits.
• Manage toppings and inventory to ensure freshness.
• Lead the team to deliver a five-star customer experience.
• Build and mentor a high-performing crew.
• Handle orders and paperwork with precision.
• Operate all equipment smoothly during shifts.

🎯 Requirements

• Be the big cheese on your shift, keeping operations running.
• Deliver top customer service while handling kitchen heat.
• Multitask across phones, ovens, and paperwork.
• Speak fluent customer and coworker communication.
• Keep the store clean; a safe environment is key.
• Full-time role; must be available 7 days a week with varying shifts.