Assistant Manager

📋 Description

• Assist in daily store operations and staff scheduling
• Ensure food quality, prep, and safety standards
• Oversee customer orders in-person and by phone
• Train and supervise team on procedures and equipment
• Manage inventory: receiving deliveries and stocking
• Support store manager to hit sales and goals

🎯 Requirements

• Supervisory experience in food service
• Strong leadership and team management
• Excellent verbal and written communication
• Proficiency with POS systems and equipment
• Basic math for inventory and cash handling
• Ability to work flexible shifts including evenings, weekends, and holidays