Assistant Manager

📋 Description

• Assisting GM in managing all aspects of restaurant operations including customer service, food
• Supervising and training team members, ensuring adherence to policies, providing feedback and
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to development and implementation of strategies to improve restaurant performance and
• Performing administrative tasks and inventory management.

🎯 Requirements

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.