Operate all equipment.
Stock and rotate ingredients from delivery to storage/work area/walk-in cooler.
Prepare products; receive and process orders (phone and internet).
Count inventory and complete paperwork.
Clean equipment and facility.
On the job training includes customer service orientation, interactive computer program, and

🎯 Requirements

Strong customer service skills and orientation.
Ability to communicate verbally and in writing with customers and coworkers.
Basic math to make correct monetary change.
Ability to stand, walk, lift, reach, and work in varying temperatures.
Team player, reliable, and able to follow directions.
Prior store/restaurant operations experience preferred.

🎁 Benefits

General physical demands include standing, walking, lifting, and varying temperatures

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