Assistant Manager

📋 Description

• Responsible for all shift operations including cost controls, inventory control, cash control, and
• Set the example by following all policies and procedures 100% of the time
• Staffing and paperwork management
• Food management and adherence to quality standards
• Ensure excellent customer service
• Maintain attendance and punctuality

🎯 Requirements

• Ability to direct activities, perform repetitive tasks, work alone and with others
• Ability to work under stress and meet strict quality control standards
• Ability to deal with people, analyze data, and make judgments and decisions
• Judgment, math skills, and ability to multitask
• Verbal, writing, and telephone skills to take and process orders
• Ability to use computer keyboard or touch screen for order entry