Assistant Manager

📋 Description

• Oversee all shift operations including cost, inventory, and cash control.
• Manage staffing, paperwork, and food management during shifts.
• Ensure store cleanliness and adherence to standards.
• Provide great customer service and handle customer relations.
• Process orders, stock ingredients, and prepare products as needed.
• Take inventory and complete associated paperwork.

🎯 Requirements

• One year of management experience required.
• At least 18 years old and pass background screening.
• Ability to direct activities and work under stress.
• Flexible schedule including nights, weekends, and holidays.
• Proficient with POS, 10-key, Microsoft Office, and office equipment.
• Strong verbal, writing, and telephone communication skills.