Assistant Manager

📋 Description

• Oversee daily store operations, including shift management and employee supervision
• Ensure high standards of food quality, safety, and customer service are maintained
• Manage financial transactions and handle cash responsibly
• Train and mentor team members to foster a positive work environment
• Assist in inventory management and supply ordering
• Resolve customer inquiries and complaints professionally and efficiently

🎯 Requirements

• Proven experience in a supervisory role, preferably in the food service industry
• Strong leadership and team management skills
• Excellent customer service orientation with a friendly and professional demeanor
• Proficiency in cash handling and basic financial management
• Solid math and problem-solving abilities
• Demonstrated organizational and multitasking skills