Assistant Manager

📋 Description

• Lead and motivate a team of employees, ensuring high performance and a positive work environment
• Oversee daily operations, including scheduling, inventory management, and quality control
• Ensure compliance with food safety and sanitation standards
• Provide excellent customer service and resolve any customer concerns promptly
• Assist in training and developing new team members
• Collaborate with the General Manager to implement company policies and procedures

🎯 Requirements

• Proven leadership experience in a fast-paced retail or food service environment
• Strong interpersonal and communication skills
• Excellent problem-solving and decision-making abilities
• Detail-oriented with strong organizational skills
• Proficiency in basic computer applications
• Knowledge of food safety and sanitation practices

🎁 Benefits

• Flexible scheduling
• Competitive wages
• 1 week of PTO
• Paid mileage
• Employee discount on all food items
• Advancement opportunities