Added
18 days ago
Type
Full time
Salary
Salary not provided

Related skills

inventory management team leadership food service restaurant labor cost management

๐Ÿ“‹ Description

  • Assists in the daily oversight, coordination and execution of stated objectives in sales, costs
  • Understands all policies and procedures to manage store in absence of General Manager
  • Ensures customers feel welcome and team members are responsive and service-oriented
  • Supervises food and product preparation and service according to brand standards
  • Assists with opening, closing, and preparation lists
  • Works hands-on in preparing food, servicing customers, and coordinating deliveries

๐ŸŽฏ Requirements

  • Ability to pass company background checks
  • Excellent written and verbal communication skills
  • Superb ability to multi-task
  • Ability to function in dynamic, fast-paced environment
  • Ability to adjust to changing priorities
  • Ability to enter orders using computer keyboard or touch screen
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