Assistant Manager

📋 Description

• Lead and motivate a team of employees, fostering a positive and productive work environment
• Oversee daily operations, including scheduling, inventory management, and quality control
• Ensure exceptional customer service by addressing customer concerns and maintaining high standards
• Assist in training and developing team members to meet company standards and goals
• Implement and maintain food safety and sanitation procedures
• Manage cash handling and financial reporting procedures

🎯 Requirements

• Proven leadership experience in a fast-paced environment
• Strong communication and interpersonal skills
• Excellent problem-solving abilities and decision-making skills
• Customer service orientation with a commitment to quality
• Proficiency in basic computer applications and point-of-sale systems
• Knowledge of food safety regulations and best practices

🎁 Benefits

• Flexible scheduling -- full & part-time positions available
• Competitive wages
• 1 week of PTO
• Paid mileage
• Employee discount on all food items
• Advancement opportunities